Andrew Zimmern is a food writer, TV personality, chef, and teacher. Born and raised in New York City, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.
Currently, as the co-creator, host and contributing producer of Travel Channel series, "Bizarre Foods with Andrew Zimmern," Andrew travels the world, exploring the food in its own territory and tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
"Bizarre Foods" has received high praise from "The New York Times," "The Washington Post," "USA Today," "Outside Magazine" and other national publications. Andrew has appeared on "Live with Regis and Kelly," "NBC's Today Show," "The Tonight Show with Jay Leno," and the Food Network's "Best Of."
Andrew is also a dining columnist at "Minneapolis-St. Paul Magazine" and his writing has appeared in numerous national publications including Delta Airlines' "Sky" magazine, "Food Arts," "Restaurant Business," "NWA Traveler" and "Bon Appetit."
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